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A Communal Announcement

April 28, 2021/ Isabella Dail

[fiction]

To the valued citizens of our community,

It deeply saddens us to disclose some upsetting information to our community. Our planet is suffering from an ongoing environmental crisis, and it seems that our citizens are contributing to the problem. Due to misleading information, our community has been focused on what was once considered a healthy, environmentally friendly diet: veganism. However, clinical trials have revealed a new diet that is far superior: carnivorism, an innovative lifestyle that focuses on only eating meat. Below, we have listed several reasons why you should consider the carnivorist lifestyle.

1. Ethical Considerations: Disturbing new studies have exposed that plants have three times more nerve endings than the average animal, meaning plants feel more acute and excruciating pain. A new documentary, “Plants Feel Too,” is now airing on Netflix, and it explains the torture that plants feel when they are harvested, prepared, and consumed. Actual plants will be interviewed. Please consider watching this shocking, upsetting film.
2. Environmental Benefits: It has been proven that animal flatulence, specifically from cows, has negatively impacted the planet by increasing greenhouse gases. This phenomenon caused many environmental activists to turn to veganism. However, new research shows that consuming beef will even more effectively reduce the number of grazing cows. This will subsequently reduce the amount of flatulence and greenhouse gases, which will significantly slow climate change. The campaign slogan “Less Farts = More Smarts” will be broadly publicized in national media.
3. Health Improvements: Consumption of a strictly plant-based diet causes unhealthy loss of muscle mass. A lack of protein, calcium, and other necessary nutrients can cause vitamin deficiency, skin discoloration, and a serious condition called vegetable breath. A diet of only meat is more nutritious and hygienic, resulting in bodily strength and longevity. 1
4. Financial Incentives: The government recommends purchasing large quantities of meat to support farm tax subsidies. These economic benefits for farmers will increase by 540% with additional purchases of meat. Financial experts also advise consumers to eat an abundance of meat in order to take full advantage of their own tax contributions. To be socially conscious and enjoy your tax dollars at work, go buy some nice juicy steaks!
5. Media Influence: Currently, carnivores are burgeoning on social media platforms with blogs and lifestyle posts. The most famous blogger, “meat-is-my-love,” has achieved local fame. Carnivores can experience worldwide fame in an infomercial about new meat cleavers. The government fully supports beef creators and plans to jail vegan internet trolls for their heinous hate crimes.

We hope that you seriously consider the carnivore diet. Our officials will adamantly support carnivores and penalize vegans on our journey to a healthier planet. The board will be hosting a meeting to discuss our goal to increase our environmental efforts, including the construction of local cow farms and the elimination of vegetable gardens, during the coming weeks. We invite all community members to participate.

Thank you for your cooperation and support,
The “Meat Lovers” Committee Chair

1 Please note that consumption of solely meat, especially red meat, can result in high cholesterol, hypertension, heart disease, cancer, internal bleeding, organ failure, and death. We consider these risks less severe than those posed by vegetables, as some—especially vegetable breath—can have truly deleterious effects.

Isabella Dail is a high school student from New Jersey. She is the winner of both Gold and Silver Scholastic Keys, and her work can be found in Rare Byrd Review, The WEIGHT Journal, and The Milking Cat. In her spare time, Isabella loves reading poetry anthologies, learning French, and avidly drinking iced coffee.

School Lunch Archive

  • 2021
  • 2020
  • 2019

Friday Lunch Blog

Friday Lunch! A serving of contemporary essays published the second Friday of every month.

Today’s course:

Meeting My Child Self at the Trauma Play

May 9, 2025/in Blog / Gale Naylor
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https://lunchticket.org/wp-content/uploads/2025/05/Gale-Headshot-01July2024.jpg 1791 1587 Gale Naylor https://lunchticket.org/wp-content/uploads/2021/12/lunch-ticket-logo-white-text-only.png Gale Naylor2025-05-09 11:55:262025-05-11 09:48:03Meeting My Child Self at the Trauma Play

Products of Our Environment

March 14, 2025/in Blog / Mitko Grigorov
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https://lunchticket.org/wp-content/uploads/2025/03/Mitko_Grigorov.jpg 378 300 Mitko Grigorov https://lunchticket.org/wp-content/uploads/2021/12/lunch-ticket-logo-white-text-only.png Mitko Grigorov2025-03-14 11:00:082025-03-31 11:51:57Products of Our Environment

Mother-to-Mother: An Open Letter about White Privilege and Fragility

November 22, 2024/in Blog / Dr. Valerie Nyberg
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https://lunchticket.org/wp-content/uploads/2024/11/Nyberg-stairs-2.jpg 1600 1200 Dr. Valerie Nyberg https://lunchticket.org/wp-content/uploads/2021/12/lunch-ticket-logo-white-text-only.png Dr. Valerie Nyberg2024-11-22 11:55:082024-12-04 15:05:42Mother-to-Mother: An Open Letter about White Privilege and Fragility

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Midnight Snack

Take a bite out of these late night obsessions.

Tonight’s bites:

The dreams in which I’m (not) dying

April 25, 2025/in Midnight Snack / paparouna
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https://lunchticket.org/wp-content/uploads/2025/04/paparouna-photo.jpeg 960 720 paparouna https://lunchticket.org/wp-content/uploads/2021/12/lunch-ticket-logo-white-text-only.png paparouna2025-04-25 23:55:312025-04-24 15:06:46The dreams in which I’m (not) dying

On The Map

March 28, 2025/in Midnight Snack / Ariadne Will
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https://lunchticket.org/wp-content/uploads/2025/03/20220807-ariadnesaxt-MurielReid-01.jpg 1123 2000 Ariadne Will https://lunchticket.org/wp-content/uploads/2021/12/lunch-ticket-logo-white-text-only.png Ariadne Will2025-03-28 23:55:152025-03-31 11:49:32On The Map

Disappear Where? A Meditation on the Lost and Getting Lost

November 1, 2024/in Midnight Snack / Reid Delehanty
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https://lunchticket.org/wp-content/uploads/2024/11/why-kei-8e2gal_GIE8-unsplash-scaled-1.jpg 1707 2560 Reid Delehanty https://lunchticket.org/wp-content/uploads/2021/12/lunch-ticket-logo-white-text-only.png Reid Delehanty2024-11-01 23:51:172024-12-04 15:37:16Disappear Where? A Meditation on the Lost and Getting Lost

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Amuse-Bouche

Little bites every third Friday to whet your appetite!

Today’s plate:

we don’t spend our lives in the belly of the fish

May 16, 2025/in Amuse-Bouche / translated from French by Gabriella Bedetti and Don Boes
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https://lunchticket.org/wp-content/uploads/2025/05/headshot-translator-Gabriella-Bedetti.jpg 400 400 translated from French by Gabriella Bedetti and Don Boes https://lunchticket.org/wp-content/uploads/2021/12/lunch-ticket-logo-white-text-only.png translated from French by Gabriella Bedetti and Don Boes2025-05-16 11:00:362025-05-14 17:05:21we don’t spend our lives in the belly of the fish

Fourberie

May 2, 2025/in Amuse-Bouche / Terese Coe
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https://lunchticket.org/wp-content/uploads/2025/05/Head-shot-TC-new.jpg 377 311 Terese Coe https://lunchticket.org/wp-content/uploads/2021/12/lunch-ticket-logo-white-text-only.png Terese Coe2025-05-02 11:00:092025-05-01 15:09:24Fourberie

Vernacular

April 18, 2025/in Amuse-Bouche / Mary Morris
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https://lunchticket.org/wp-content/uploads/2025/04/mary.jpg 576 480 Mary Morris https://lunchticket.org/wp-content/uploads/2021/12/lunch-ticket-logo-white-text-only.png Mary Morris2025-04-18 11:00:362025-04-16 16:24:31Vernacular

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Word From the Editor

The managers of Lunch Ticket all agreed that issue 26 needed to have a theme, and that theme had a responsibility to call for work relating to what we are seeing in society. We wanted a theme that resonated with Antioch University MFA’s mission of advancing “racial, social, economic, disability, gender, and environmental justice,” and we felt it was time to take a stand…

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