Amuse-Bouche
Our Amuse-Bouche series offers little bites once a month to keep you satiated between issues. Dig into a smorgasbord of genres every third Friday of the month!
Connect With Us
A literary and art journal
from the MFA community at
Antioch University Los Angeles.
Get Your Ticket
We’ll keep you fed with great new writing, insightful interviews, and thought-provoking art, and promise with all our hearts never to share your info with anyone else.
On Such a Full Sea Are We Now
/in Amuse-Bouche / Jemma Leigh RoeAt the beach house, Mama cooked whole crabs alive.
Through the steam, we watched them slowly seize up
and stiffen like the dead fish that washed ashore
the day you cut your foot on shattered glass.
When sand stuck to your weeping wound, I couldn’t clean it
The Russian Train
/in Amuse-Bouche / Cammy Thomasthe Russian train runs on only time
bones come from its exhaust pipe
we twirl our black umbrellas
and there is no dream
Still Life
/in Amuse-Bouche / Daniel J. RortvedtYou’re waiting tables in Gunnison;
Grand Junction. Fruita is blood-orange dark.
Your hands are covered with silt, dry from the hard water
as you scale the Book Cliff mountains. No matter what
Litdish: Writing About Grief: An Interview with Jenn Koiter
/in Amuse-Bouche / Interviewed by Gail Vannelli“I wish I could say I had a strategy. I clung to poetry like a lifeline in my grief, and what got written, got written. I will say that, early on in the grieving process that followed my boyfriend’s suicide, I wrote a lot of catalog poems. Writing in lists at that stage makes sense.” – Jenn Koiter
Dawn from Buffy Learns About Climate Change
/in Amuse-Bouche / Alyson Mosquera DutempleWhen the apocalypse comes, I won’t be allowed to have Cheerios anymore. Not because at the end of the world, there will be no breakfast cereal, but because if the world doesn’t end, my sister actually thinks there will still be beds to make and carpets to vacuum, and she says she’s tired of stepping on the little O’s that I just can’t seem to keep in my bowl.
Guinea Pigs
/in Amuse-Bouche / K.A. PolzinAs a child, my oldest sister kept a cage of guinea pigs in the garage, and she’d made a deal with the produce manager at the Lucky down the street—well not really a deal; he just gave her all the expired lettuce, which she fed to them. On weekends, she took them out of their cage and let them run around on the lawn…
The Paradox of Bad
/in Amuse-Bouche / Bella SantosA paradox is something that contradicts itself. It seems that all human beings are a paradox within themselves. People hold on to their own moral sense of right and wrong, yet go against it every day. This pattern unleashes us to many different paradoxes of human behavior. We see this loop show itself in many aspects of life, such as defense mechanisms, hypocrisy, and the commonly known paradox of choice.
The Cannibal Replies to Your Text
/in Amuse-Bouche / Aimee LowensternIt must have been hard, growing up with transparent skin,
when even then, no one wanted to look at your still-beating heart,
your outstanding insides
rotting in rainbow colors.
Everyone else was getting X-rays
My Mother’s Hands
/in Amuse-Bouche / Annie MarhefkaWhen she died, they were buttery smooth and still, and buried under mine, palms pressed flat against dry, cotton hospital sheets. I suffocated them with my grief, pressing the fear of going on living without her into the skin, into the stiffness of the bed. When she entered the hospital just days before, they had been trembling…
Defy Gravity
/in Amuse-Bouche / Megan PeckClare is alone in the hotel swimming pool when the boy and girl appear, hand-in-hand, at the door in the tall perimeter gate protecting the pool and its authorized users from everyone else.
The boy speaks first–he’s a man, really, somewhere in his mid-twenties, sandy-haired and hefty-jawed, a wad of gum stuck in his cheek.
Little Shrimp
/in Amuse-Bouche / Karen PoppyAn infant, I startle, flinch, and boom
When she touches me. Burning pistol,
Little shrimp.
She says, years later,
“It only takes one bad shrimp
Litdish: On Writing Form, Style and Moving Through the Moments: 7 Questions for Author Megan Giddings
/in Amuse-Bouche / Interviewed by Gail VannelliI did a lot of research on human experimentation. I enrolled in several soft contact research studies because I did need to know two things: how it felt to be in a research study and what an ethical, by the book research study looked like. At the same time, I was reading a lot about how most of our knowledge about gynecology is based on deeply unethical methods.
The Key
/in Amuse-Bouche / Dana SereaPast the dry cornfields and cobblestone roads, surrounded by forests barren of leaves, lay the sleepy village of Lumbrow where rats scurried down the streets. A rumor about a mysterious key swirled in the village square and tangled in crooked branches. Supposedly, the key was buried in the dark woods, but no one in Lumbrow knew anything about it.
How I ensure nothing terrible ever happens to me again
/in Amuse-Bouche / Shannon SullivanI cut my life into small slices
And freeze them, to prevent them
From going bad like bread, or coffee.
With my life too, I keep my hand hovered
Over its railing, close enough to grab,
Dunkirk
/in Amuse-Bouche / DM O'ConnorThe journey south is always easier. A northern haul is cruel. See those trees leafing plastic shopping bags; that is how they see us. The soft gifted thin tents and sleeping bags. If lucky, a truck will stop, open a freezer gate, conduct us elsewhere, the fence will already be cut, the police baton will wave and not shatter as jackhammers may brick.
Eggs, No Basket
/in A Transfer, Amuse-Bouche / Kelsi Longscrambled. For weeks, I’ve been nursing a strange, unproductive, overwhelming urge to egg my abusive ex-boyfriend’s house. Strange because I am not usually one to waste food, especially on rotten people. Unproductive because revenge fantasies are only so cathartic, especially when you don’t intend to act them out. Overwhelming because, well. It’s all I think about.
The Revolution Began at Book Club
/in A Transfer, Amuse-Bouche / Sari FordhamThe world was on fire and men were to blame. Not all men, of course. The
book club members said this reflexively, as though Marc still attended.
“Men aren’t empathetic enough,” Allison said and glanced at Joanna,
who may or may not have voted for Trump. There had been whispers.
Joanna leaned in, “You know who should be in charge? Women!”
A Letter to the Dead Grandmothers That Raised Us
/in A Transfer, Amuse-Bouche / Levi J. Mericle-For friends and for myself.
The tip of my pen leaks forgiveness.
Jotted spaces between lined pages, I seek your redemption.
My encapsulated words remind me, I swallow
memories like the Xanax you popped, and the whiskey you chugged to forget me.
Histoire D’amour
/in A Transfer, Amuse-Bouche / Robin GowThen, I glowed lattice and ladder.
A boddice of between. In the dark I left the ground.
My gender cutting holes in shadows. Portholes
and gloryholes. Meeting selves on the other side.
Across an invented expanse, nothing arrived
Ice
/in A Transfer, Amuse-Bouche, Fiction / Valmic Shridhar MukundIt was cold the night Faruq let Narmina go. The draft climbed over his bare legs, sank into his pores and frosted through his insides. He shivered as he sat at the edge of the bed. He bound his knees in his arms, tried to tie up his naked body so that it would disappear into itself and rid the world of its ugliness.
Achromatopsia
/in A Transfer, Amuse-Bouche, Poetry / Robin SinclairImagine a world in which removing your lover’s eye is normal.
You don’t come from this world, but at a house party in New Jersey, in an apartment across the street from an A & P, you meet someone who does. You’re sitting on someone’s bed, half-drunk and navigating a potential threesome, when they walk in, sunglasses on indoors at 11pm, holding a bottle of beer in a way that judges you.
Which Half
/in A Transfer, Amuse-Bouche, Poetry / Claire ScottTwenty three from you, my mother
half my body/mind
for sure my blue eyes
but not my right-handedness
which has made my life easier
Antigone in NYC
/in A Transfer, Amuse-Bouche, Poetry / Ann PedoneI have always hated writing about myself
I’m not photogenic
And I am afraid that my horniness
Would get in the way
But this is where we’re at
Slackers Rule
/in A Transfer, Amuse-Bouche / Karen Regen-TueroThey were in the car, Lee concentrating on pulling out of the driveway when Zack announced he was moving to California.
“All the best skaters are there.”
“Your family’s here.”
“I’ll visit. Once a year.”
“Ah, you’ve got it all figured out.”
Ownership Records
/in Amuse-Bouche / Lucy ZhangVic acts like the world is ending when he discovers my computer has been infected by malware that has deployed a Bitcoin miner to consume over 50% of my CPU and a size-able chunk of my electricity bill, but I shrug because I hardly notice my computer grinding to a halt, and even though I believe cryptocurrency and blockchain will only ever amount to vehicles of Ponzi profits and social harm
As the Salmon Runs Grow Thin
/in Amuse-Bouche, Poetry / Leland SeeseOur daughter has put herself
in hospital again.
I spend the day beside her,
talking, laughing, abiding silence
Isolating The Apocalypse and The Unique Image
/in Amuse-Bouche, Art / Peter BardazziAt the beginning of my professional career, after graduating Yale University’s School of Arts MFA program, my artists soul was torn between Flemish painting of the 15th-16th century and the ideas imbedded in the 20th century DADA art movement. Specifically I was drawn to the Apocalyptic visions of artists like Van Eyck, Bruegel and Bosch and simultaneously to the anti-art of Marcel Duchamp and Francis Picabia.
You Always Signed Your Letters, “Love, Dad”
/in Amuse-Bouche / Laura SturzaHi Dad, When you died, I figured there wasn’t any point in writing to you. But since the world broke down last year, everything has shifted, including how I want to communicate with you. I know it’s been a while since I last wrote to you. Yes, I know—15 years. You value precision. You were devout about following the news, but has it all been too much, or what?
there are christmas lights across the street
/in Amuse-Bouche, Poetry / JoAnna Brookermy neighbor drapes the strings the first weekday in december,
neon gold cords for inflatable mickey, santa, & snowman
melted simulacra until sunset when the front lawn descends
into a madness of bright blue icicles, rainbow garland
across the garage, pink orbs of love encircle a glittering present,
Nameless
/in Amuse-Bouche, Amuse-Bouche 2021 / T.j. PhilippeMy art is mostly inspired by Haitian artists or memories of my country as well as the Impressionist era. You’ll find that most of my artwork is faceless because I associate them with my fading memories. I’ve always found it hard to remember faces and features. My other creations come to me in flashes or my dreams.